Old Stone Oven 4444 Pizza for Two 8 1/2 Inch Round Pizza Stones Review
Old Stone Oven 4444 Pizza for Two 8 1/2 Inch Round Pizza Stones Feature
- Flat surface for easy placement or removal of food
- Made of the same firebrick material that lines blast furnaces and kilns
- High heat retention and even heat distribution
- Withstands thermal shock, will not crack when changing temperature
- Absorbs moisture
Old Stone Oven 4444 Pizza for Two 8 1/2 Inch Round Pizza Stones Overview
A baking stone for home oven use reminiscent of the stone baking ovens of earlier times. Over 30 years ago the Old Stone Oven Company first introduced the baking store for home use and it is still the best. Thicker than other stones available, it has a porosity and heat retention that is perfect for a good crust. The Old Stone Oven Pizza Stone duplicates crispy pizzeria quality pizza - crust and all- in a standard kitchen oven. The Stone can also be used to bake bread, rolls and biscuits giving them a very special texture and quality or as a warming tray to keep waffles, pancakes, fried chicken, etc warm until ready to serve.
Old Stone Oven 4444 Pizza for Two 8 1/2 Inch Round Pizza Stones Specifications
Professional pizza and traditional European bread ovens are often lined with stone or brick. This is so heat is stored up and redistributed evenly. The resulting blast of heat from the Old Stone Oven Pizza for Two baking stones gives bread and pizza a nice chewy crust. The rustic French tarts called galettes are also well suited to a baking stone. To use the stone, place it in a cold oven and preheat to 500 degrees for pizza, or according to the recipe for bread or galettes. The stone is made of the same material that lines blast furnaces and kilns, so it can handle ultra-high temperatures.
Wait until the baking stones are entirely cooled before attempting to clean them. Let them dry completely before using again. Some discoloration will occur over time; this is natural and will not affect baking. Using baking parchment may help delay that discoloration. Do not bake cookies, turnovers or other high-fat items on the stones; the stone would absorb the fat and proceed to produce smoke and bad odors. The stones come with a flyer that contains detailed use and cleaning instructions, as well as recipes for bread, pizza dough, and two pizza toppings. --Garland Withers
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*** Product Information and Prices Stored: Sep 06, 2011 00:01:30
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